Unique to this region; a STEAKHOUSE & BAR serving you the best steak on the market: Certified Angus Beef.
Our beef is aged 35 days to become exceptionally tender, juicy and full of flavour, then its cooked to taste and perfection on our grill. A passion for cuisine, our executive chef Martin Latraverse has designed a menu that's both daring and fresh.
You will be welcomed in a modern imbued setting that reflects the wealth of the region: water and steel.
Our STEAKHOUSE & BAR includes a bar area with high tables and a television, while the restaurant section is equipped with large booths and a canopy area that offers an amazing view of our region's beautiful river.
Interesting elements: central fireplace, red flooring, lustrous black ceiling, steel mesh curtains, wall of champagne bubbles, stylized lighting and more!
A setting that is guaranteed to make you "WOW"!
Our VIP Lounge is designed to accommodate groups of 15 to 35 people. Absolutely private, the VIP room has the same trending fiery atmosphere that's built into the entire Steakhouse. Choose your meal among all the Steakhouse & Bar menu .
See our wine list PDF
*Subject to change without notice
Monday to Friday from 6:30 to 10:30
Saturday and Sunday 7:30 to 11:00
Monday to friday from 11:30 to 14:00
Dinner & bar
Monday to Saturday from 17:00 to 22:00
* Menu available for room service
* Price is subject to change without notice